Organic Farming

Feedingstuffs

Alcohol and Health

Animal Health and Welfare

Alcohol

 Starch

Quality Assurance in Agriculture

Bioenergy, Biotechnology & Non-Food

 Bilateral and Regional Agreements

 Breeding Livestock

Coordination

Competitiveness of the Agro-Food Industry

Cereals

Cotton

Foodstuffs

Rural Development

Economic Analysis

Environment

Food Chain

Fish

Fruit and Vegetables

Finance and Management

Forestry

 Dried Fodder

Genetically Modified Organism

Oilseeds & Protein Crops

Hops

Flowers and Plants

Flax and Hemp

Milk and Dairy Products

Honey

Sheep

Olive Oil

Eggs and Poultry

Common Agriculture Policy

Potatoes

Phytosanitary Questions

Promotion of Agricultural Products

Legal and Fiscal Questions

Research

 Rice

 Risk Management

Seeds

European Food SCP Round Table

CIBE Common Market Committee

Tobacco

Beef and Veal

Wine

Pigmeat