Introduction
Massimiliano Giansanti (Confagricoltura, IT) is President of Confagricoltura since 2017. He runs three agricultural holdings in Rome, Viterbo and Parma with an agro-industrial approach and a strong specialisation in cereal crops, kiwis, dairy products (Parmigiano Reggiano), and solar energy production.
Farm description
As agricultural entrepreneur, Mr Giansanti runs three agricultural holdings in Rome, Viterbo and Parma with an agro-industrial approach and a strong specialisation in cereal crops, kiwis, dairy products, and solar energy production. In particular, Mr Giansanti is a producer of Parmigiano Reggiano, and a supplier of high-quality milk for the dairy processor Centrale del latte di Roma.
Career Timeline
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1st Vice-President of Copa
2022 - present
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President of Confagricoltura
2017 - present
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President of Confagricoltura – Province of Rome
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Vice President, Confagricoltura - Lazio
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Vice President, Confagricoltura - national
3rd Vice-President of Copa
2020 - 2022
Other professional responsibilities
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CEO, Gruppo Aziende Agricole Di Muzio, Rome
1996 - present
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President, Agricola Giansanti Ltd.- Parma
2001 - present
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Member of the BoD, Unicredit Bank
2016 - present
- Member, CNEL (National Council for Economics and Labour)
2018 - present
- Member of General Council, Aspen Institute
2018 - present
- Member, Scientific and Technical Committee, Italian Ministry of Agriculture and Forestry
- Vice President, ANBI Lazio - regional representative of Associazione Nazionale Bonifiche Italiane
- Member of BoD - Chamber of Commerce of Rome, "Campagna Romana", Ente Nazionale per la meccanizzazione, Banca Popolare di Roma,Banca della Nuova Terra.
Education
- Degree in Economics, University “La Sapienza”, Rome
- High school, Agrotechnical Institute "Giuseppe Garibaldi", Rome